by bnadmin | Apr 3, 2019 | Food Waste
According to the Academy of Nutrition and Dietetics, 40 percent of all edible food produced in the United States goes uneaten! The U.S. Department of Agriculture’s Economic Research Service reports that the U.S. spends more than $162 billion to grow, process and...
by bnadmin | Dec 28, 2018 | Resolution
For years, I vowed I would never make a resolution. I guess I’m not alone, based on this statistic from statistics.com (see last resolution): We get to the end of the year though, and wether or not you formally make any resolution, you might think, “Well,...
by bnadmin | Dec 19, 2018 | Blood Pressure
December is National High Blood Pressure Awareness Month. With the dangers that can accompany high blood pressure, like kidney failure, stroke and heart disease, December is a great time to reflect on your health and what you are doing to stay healthy. I will often...
by bnadmin | Jul 27, 2018 | Intermittent Fasting
The History: The practice of fasting dates back thousands of years, and has been recorded in time since the time of Hippocrates and Plato. Even long before that, food scarcity was a common occurrence – it’s highly unlikely our predecessors ate three balanced meals per...
by bnadmin | May 22, 2018 | Gluten
Recently, I worked a table at a running expo. I had my Super-Duper Spinning Wheel, Jar full of massage balls, and like 100 nutrition questions. The idea was to get the runners, their spouse, or their kids to spin the wheel, and I’d ask a nutrition question. If...
